Baked Falafel

Mains · Serves 2

Baked Falafel

Ingredients

• Chickpeas
• Red onion
• Garlic
• Fresh Parsley & Coriander
• Fresh Kale or Spinach
• Olive oil 4
• Cumin
• Coriander
• Baking powder
• Salt & Pepper
• Lemon juice
• Flour (optional)

Method

1. Blend all the ingredients to a coarse paste.
2. Shape into patties.
3. Bake at 375°F (190°C) for 25–30 minutes, turning once.

Keep cooking

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Hungry for more?

Explore the rest of our retreat kitchen - or come and cook with us in person.