Baked Falafel

Mains · Serves 4–6

Baked Falafel

Ingredients

• Chickpeas
• Red onion
• Garlic
• Parsley & cilantro
• Olive oil
• Lemon juice
• Cumin
• Coriander
• Baking powder
• Salt
• Flour (optional)

Method

1. Blend all the ingredients to a coarse paste.
2. Shape into patties.
3. Bake at 375°F (190°C) for 25–30 minutes, turning once.

Keep cooking

More from the kitchen

• Spinach, Chickpea & Coconut Curry Made with dried chickpeas, olive oil, onion.
• Moroccan Tajine Made with olive oil, garlic, red onion.
• Beetroot Risotto Made with fresh beetroot, olive oil & butter, onion.

Hungry for more?

Explore the rest of our retreat kitchen — or come and cook with us in person.