Baked Sweet Potato & Kale Egg Bake

Breakfast · Serves 2 · vegetarian

Baked Sweet Potato & Kale Egg Bake

Ingredients

• Olive oil 2 tablespoons
• Sweet potato 1
• Onion 1
• Mushroom handful
• Kale handful
• Eggs 4-6
• Salt & pepper
• Fresh rosemary, thyme & sage

Method

1. Bake sweet potato
2. Sauté the onion, mushrooms & kale - crack in the eggs and season.
3. Bake at 350°F (180°C) for 8–10 minutes until the eggs are set.

Keep cooking

More from the kitchen

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• Berry Bircher Muesli Made with rolled oats handful , homemade plant milk, apple juice/ yogurt (optional).
• Green Uplifting Smoothie Bowl Made with spinach, avocado, mango.

Hungry for more?

Explore the rest of our retreat kitchen - or come and cook with us in person.