Beetroot Hummus

Dips · Serves 6

Beetroot Hummus

Ingredients

• Roasted beetroot
• Cooked chickpeas
• Lemon zest & juice
• Garlic
• Tahini
• Olive oil
• Himalayan salt & pepper

Method

1. Blend everything in a food processor until smooth.
2. Loosen with a little water or oil if needed.
3. Serve with crudités or warm flatbread.

Keep cooking

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Hungry for more?

Explore the rest of our retreat kitchen — or come and cook with us in person.