Carrot, Butternut Squash & Coriander Soup

Soups · Serves 2

Carrot, Butternut Squash & Coriander Soup

Ingredients

• Sunflower oil
• White onion
• Garlic
• Cumin teaspoon
• Carrots
• Butternut squash
• Vegetable stock
• Fresh coriander
• Yogurt (optional)
• Grated orange zest for flavour
• Fresh ginger small amount

Method

1. Sauté the onion, ginger, garlic and cumin until fragrant.
2. Add the carrots, squash and stock and simmer 20–25 minutes.
3. Purée until smooth, then stir through coriander and a swirl of yogurt.

Keep cooking

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Hungry for more?

Explore the rest of our retreat kitchen - or come and cook with us in person.