Carrot, Butternut Squash & Coriander Soup

Soups · Serves 6

Carrot, Butternut Squash & Coriander Soup

Ingredients

• Sunflower oil
• Onion
• Ginger
• Garlic
• Cumin
• Carrots
• Butternut squash
• Vegetable stock
• Coriander
• Yogurt

Method

1. Sauté the onion, ginger, garlic and cumin until fragrant.
2. Add the carrots, squash and stock and simmer 20–25 minutes.
3. Purée until smooth, then stir through coriander and a swirl of yogurt.

Keep cooking

More from the kitchen

• Roasted Broccoli Soup with Cashews Made with olive oil, onion, garlic.
• Super Salad Made with mixed greens, spinach & rocket, peppers, red onion.
• Vegetable Curry Made with red onion, courgette, butternut squash.

Hungry for more?

Explore the rest of our retreat kitchen — or come and cook with us in person.