Carrot, Butternut Squash & Coriander Soup

Soups · Serves 6

Carrot, Butternut Squash & Coriander Soup

Ingredients

• Sunflower oil
• Onion
• Ginger
• Garlic
• Cumin
• Carrots
• Butternut squash
• Vegetable stock
• Coriander
• Yogurt

Method

1. Sauté the onion, ginger, garlic and cumin until fragrant.
2. Add the carrots, squash and stock and simmer 20–25 minutes.
3. Purée until smooth, then stir through coriander and a swirl of yogurt.

Keep cooking

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• Berry Bircher Muesli Made with rolled oats, homemade plant milk, yogurt (optional).
• Green Uplifting Smoothie Bowl Made with spinach, avocado, mango.

Hungry for more?

Explore the rest of our retreat kitchen - or come and cook with us in person.