Moroccan Tajine

Mains · Serves 8

Moroccan Tajine

Ingredients

• Olive oil
• Garlic
• Red onion
• Dried apricots
• Ras el hanout
• Cinnamon stick
• Red pepper
• Chickpeas
• Tomatoes
• Lemon
• Escarole
• Cilantro & mint
• Almonds
• Quinoa

Method

1. Sauté the aromatics and spices.
2. Add the chickpeas, tomatoes, apricots and a little water; simmer.
3. Wilt in the escarole and serve over quinoa with almonds and herbs.

Keep cooking

More from the kitchen

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• Coconut & Lime Balls Made with shredded coconut, lime zest & juice, crushed almonds.

Hungry for more?

Explore the rest of our retreat kitchen — or come and cook with us in person.