Roasted Broccoli Soup with Cashews

Soups · Serves 1

Roasted Broccoli Soup with Cashews

Ingredients

• Olive oil
• Red onion
• Garlic
• Carrots
• Apple (optional)
• Curry powder
• Ginger small amount
• Vegetable broth
• Peanut butter
• Broccoli
• Lemon juice
• Salt & pepper

Method

1. Sauté the onion, garlic, carrots, apple, curry powder and ginger.
2. Add the broth and simmer, then purée partially and stir in the nut butter.
3. Steam the broccoli separately, combine, and finish with lemon juice.

Keep cooking

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Hungry for more?

Explore the rest of our retreat kitchen - or come and cook with us in person.