Roasted Broccoli Soup with Cashews

Soups · Serves 6

Roasted Broccoli Soup with Cashews

Ingredients

• Olive oil
• Onion
• Garlic
• Carrots
• Apple
• Curry powder
• Ginger
• Vegetable broth
• Cashew butter
• Broccoli
• Lemon juice
• Salt & pepper

Method

1. Sauté the onion, garlic, carrots, apple, curry powder and ginger.
2. Add the broth and simmer, then purée partially and stir in the nut butter.
3. Steam the broccoli separately, combine, and finish with lemon juice.

Keep cooking

More from the kitchen

• Super Salad Made with mixed greens, spinach & rocket, peppers, red onion.
• Vegetable Curry Made with red onion, courgette, butternut squash.
• Baked Falafel Made with chickpeas, red onion, garlic.

Hungry for more?

Explore the rest of our retreat kitchen — or come and cook with us in person.