Spinach, Chickpea & Coconut Curry

Mains · Serves 4

Spinach, Chickpea & Coconut Curry

Ingredients

• Dried chickpeas
• Olive oil
• Onion
• Ginger
• Garlic
• Green chillies
• Curry leaves
• Curry powder
• Tomato
• Coconut milk
• Spinach
• Sea salt

Method

1. Cook the chickpeas until tender.
2. Sauté the aromatics and spices, then add tomato and coconut milk.
3. Simmer 10 minutes, then wilt in the spinach and season.

Keep cooking

More from the kitchen

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• Beetroot Risotto Made with fresh beetroot, olive oil & butter, onion.
• Wild Fig & Chocolate Orange Energy Balls Made with dried figs, dates, orange peel.

Hungry for more?

Explore the rest of our retreat kitchen — or come and cook with us in person.