Spinach, Chickpea & Coconut Curry

Mains · Serves 4

Spinach, Chickpea & Coconut Curry

Ingredients

• Dried chickpeas
• Olive oil
• Onion
• Ginger
• Garlic
• Green chillies
• Curry leaves
• Curry powder
• Tomato
• Coconut milk
• Spinach
• Sea salt

Method

1. Cook the chickpeas until tender.
2. Sauté the aromatics and spices, then add tomato and coconut milk.
3. Simmer 10 minutes, then wilt in the spinach and season.

Keep cooking

More from the kitchen

• Strawberry Fig Chia Seed Pudding Made with chia seeds, coconut homemade milk, vanilla.
• Berry Bircher Muesli Made with rolled oats, homemade plant milk, yogurt (optional).
• Green Uplifting Smoothie Bowl Made with spinach, avocado, mango.

Hungry for more?

Explore the rest of our retreat kitchen - or come and cook with us in person.