Vegetable Curry

Mains · Serves 2

Vegetable Curry

Ingredients

• Red onion
• Courgette
• Butternut squash
• Mushrooms
• Red pepper
• Cauliflower
• Yogurt (optional)
• Salt & pepper
• Cumin, coriander & garamasala

Method

1. Fry the onion for 10 minutes until soft.
2. Add the vegetables and spices with a little water.
3. Simmer for 25–30 minutes continue to add water or yogurt/coconut milk for desired texture

Keep cooking

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Hungry for more?

Explore the rest of our retreat kitchen - or come and cook with us in person.