Vegetable Curry

Mains · Serves 4

Vegetable Curry

Ingredients

• Red onion
• Courgette
• Butternut squash
• Mushrooms
• Red pepper
• Cauliflower
• Curry sauce
• Water

Method

1. Fry the onion for 10 minutes until soft.
2. Add the vegetables and curry sauce with a little water.
3. Simmer for 25–30 minutes until tender.

Keep cooking

More from the kitchen

• Baked Falafel Made with chickpeas, red onion, garlic.
• Spinach, Chickpea & Coconut Curry Made with dried chickpeas, olive oil, onion.
• Moroccan Tajine Made with olive oil, garlic, red onion.

Hungry for more?

Explore the rest of our retreat kitchen — or come and cook with us in person.