Blueberry Chia Seed Pudding

Breakfast · Serves 4

Blueberry Chia Seed Pudding

Ingredients

• Chia seeds
• Coconut milk
• Vanilla
• Honey or agave
• Shredded coconut
• Pinch of salt
• Blueberries

Method

1. Whisk the chia seeds, coconut milk, vanilla, sweetener and salt together.
2. Refrigerate for at least 4 hours until thick.
3. Top with blueberries and shredded coconut to serve.

Keep cooking

More from the kitchen

• Berry Bircher Muesli Made with rolled oats, apple juice or plant milk, yogurt.
• Green Uplifting Smoothie Bowl Made with spinach, avocado, mango.
• Warm & Nutty Cinnamon Quinoa Made with quinoa, plant milk, water.

Hungry for more?

Explore the rest of our retreat kitchen — or come and cook with us in person.