Kale, Mushroom, Tomato & Egg Bake

Breakfast · Serves 2 · vegetarian

Kale, Mushroom, Tomato & Egg Bake

Ingredients

• Olive oil
• Turmeric
• Onion
• Mushrooms
• Tomato
• Kale
• Eggs
• Salt & pepper

Method

1. Sauté the onion, mushrooms, tomato and kale with turmeric.
2. Make wells and crack in the eggs; season.
3. Bake at 350°F (180°C) for 8–10 minutes until the eggs are set.

Keep cooking

More from the kitchen

• Carrot, Butternut Squash & Coriander Soup Made with sunflower oil, onion, ginger.
• Roasted Broccoli Soup with Cashews Made with olive oil, onion, garlic.
• Super Salad Made with mixed greens, spinach & rocket, peppers, red onion.

Hungry for more?

Explore the rest of our retreat kitchen — or come and cook with us in person.