Warm & Nutty Cinnamon Quinoa

Breakfast · Serves 4

Warm & Nutty Cinnamon Quinoa

Ingredients

• Quinoa
• Plant milk
• Water
• Blackberries
• Cinnamon
• Pecans
• Agave

Method

1. Bring the quinoa, milk and water to the boil, then simmer for 15 minutes.
2. Stir through the blackberries and cinnamon.
3. Top with pecans and a drizzle of agave.

Keep cooking

More from the kitchen

• Kale, Mushroom, Tomato & Egg Bake Made with olive oil, turmeric, onion.
• Carrot, Butternut Squash & Coriander Soup Made with sunflower oil, onion, ginger.
• Roasted Broccoli Soup with Cashews Made with olive oil, onion, garlic.

Hungry for more?

Explore the rest of our retreat kitchen — or come and cook with us in person.